Leicha Tea is a local flavor in Taohuayuan—a famous scenic spot in China. Its main ingredients are rice, ginger and tea. It is not only delicious but also beneficial to health. The procedures to prepare Leicha Tea are as follows: First, you put clean ginger, good green tea soaked by water and half-fried rice together into the earthen bowl; then, you pound them into syrup with pestle; last, you put syrup and a little salt into tea bowl and dilute them with boiled water. After that, you can enjoy this delicacy.